AuthorIAmACleanEaterTeamCategoryDinner, Family Friendly, Meal PlansPreheat the oven to broil.
Season steak generously with shepherd herb mix, salt and pepper.
Heat an oven safe skillet with 2 tablespoon of avocado oil and let the skillet get hot. Add the steak and sear on each side for 2 minutes. Transfer to the oven and let cook for 7-11 minutes, depending on the thickness of your steak, until it reaches your desired doneness.
Assemble: Place lettuce, tomatoes, hard-boiled egg, avocado, red onion, bacon in your salad bowls. Top with steak. Serve with mustard vinaigrette salad dressing.
Ingredients
Directions
Preheat the oven to broil.
Season steak generously with shepherd herb mix, salt and pepper.
Heat an oven safe skillet with 2 tablespoon of avocado oil and let the skillet get hot. Add the steak and sear on each side for 2 minutes. Transfer to the oven and let cook for 7-11 minutes, depending on the thickness of your steak, until it reaches your desired doneness.
Assemble: Place lettuce, tomatoes, hard-boiled egg, avocado, red onion, bacon in your salad bowls. Top with steak. Serve with mustard vinaigrette salad dressing.
