Yields1 Serving
 8-12 Pitted Dates
1

Using knife, stuff each date with approximately 1 teaspoon of nut butter.

2

Arrange on plate.

3

Sprinkle generously with cinnamon.

4

Serve.

Ingredients

 8-12 Pitted Dates

Directions

1

Using knife, stuff each date with approximately 1 teaspoon of nut butter.

2

Arrange on plate.

3

Sprinkle generously with cinnamon.

4

Serve.

Stuffed Dates

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