Taco Lettuce Wraps

by | Aug 8, 2017 | 0 comments

AuthorIAmACleanEaterTeamCategory, ,
Yields4 Servings
Cook Time20 mins
 2 tbsp Bella Vado Avocado Oil
 ¾ cup Chopped yellow onion
 1 lb Primal Pastures ground beef or chicken
 2 Cloves garlic minced
 Salt and freshly ground black pepper
 2 tbsp Teeny Tiny Organic Oaxacan Adobo Spice
 ½ cup Roma chopped tomatoes
 ½ cup Chicken bone broth or Vital Proteins
 Romaine lettuce leaves diced, diced red onion, diced avocado, chopped cilantro, for serving or anything else you prefer
1

Heat olive oil in a non-stick skillet over medium-high heat.

2

Add onion and sauté 2 minutes.

3

Add beef (or chicken) and garlic, season with Oaxacan Adobo, salt and pepper, and cook, tossing and breaking up beef until cooked through, about 7 minutes.

4

Add chicken bone broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.

Ingredients

 2 tbsp Bella Vado Avocado Oil
 ¾ cup Chopped yellow onion
 1 lb Primal Pastures ground beef or chicken
 2 Cloves garlic minced
 Salt and freshly ground black pepper
 2 tbsp Teeny Tiny Organic Oaxacan Adobo Spice
 ½ cup Roma chopped tomatoes
 ½ cup Chicken bone broth or Vital Proteins
 Romaine lettuce leaves diced, diced red onion, diced avocado, chopped cilantro, for serving or anything else you prefer

Directions

1

Heat olive oil in a non-stick skillet over medium-high heat.

2

Add onion and sauté 2 minutes.

3

Add beef (or chicken) and garlic, season with Oaxacan Adobo, salt and pepper, and cook, tossing and breaking up beef until cooked through, about 7 minutes.

4

Add chicken bone broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.

Taco Lettuce Wraps
IngredientsDirections

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