AuthorIAmACleanEaterTeamCategoryDinner, Family Friendly, Meal Plans ¾ cup Chopped yellow onion
1 lb Primal Pastures ground beef or chicken
2 Cloves garlic minced
Salt and freshly ground black pepper
½ cup Roma chopped tomatoes
Romaine lettuce leaves diced, diced red onion, diced avocado, chopped cilantro, for serving or anything else you prefer
1
Heat olive oil in a non-stick skillet over medium-high heat.
2
Add onion and sauté 2 minutes.
3
Add beef (or chicken) and garlic, season with Oaxacan Adobo, salt and pepper, and cook, tossing and breaking up beef until cooked through, about 7 minutes.
4
Add chicken bone broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.
Ingredients
¾ cup Chopped yellow onion
1 lb Primal Pastures ground beef or chicken
2 Cloves garlic minced
Salt and freshly ground black pepper
½ cup Roma chopped tomatoes
Romaine lettuce leaves diced, diced red onion, diced avocado, chopped cilantro, for serving or anything else you prefer
