by IAmACleanEaterTeam | Aug 7, 2017
Baked Sweet Potato BreakfastIngredients2 Sweet potatoes4 Slices bacon1 Medium sweet onion, diced4 Garlic cloves, mincedSea salt and black pepper4 Small eggs2 tsp Teen Tiny Spice Company Organic Vadavan SpiceDirectionsHeat oven to 400 degrees. Cut sweet potatoes in...
by IAmACleanEaterTeam | Aug 7, 2017
Asparagus Quiche MuffinsIngredients1 tbsp Bella Vado Avocado Oil2 cups Asparagus spears chopped6 Eggs1 8 oz. package baby belle sliced¼ cup Finely diced red bell pepper, optional¼ cup Finely diced onion, optional¼ tsp Salt¼ tsp...
by IAmACleanEaterTeam | Aug 7, 2017
Zucchini Shrimp ScampiIngredients4 Medium zucchinis1 tbsp Bella Vado Avocado Oil1 lb Wild medium or large shrimp, peeled and deveined1 tsp Salt1 tsp Teeny Tiny Spice Company Organic Hot Italian Spice3 Cloves garlic, minced¼ cup Brothee chicken bone broth or Vital...
by IAmACleanEaterTeam | Aug 7, 2017
Middle Eastern Eggplant WrapIngredients1 Small eggplant1 Medium red bell pepper¼ tsp Salt¼ tsp Pepper6-7 Tuscan kale leaves1 Bunch Italian parsleyHandful mint leaves¼ cup Finely diced onion2 tbsp Bella Vado Avocado Oil2 tbsp Lemon juice¼ tsp...
by IAmACleanEaterTeam | Aug 7, 2017
Grilled Veggie Buddha BowlIngredients1 lb Fresh asparagus (trimmed & chopped into 1 inch pieces)1 Large red bell pepper (cut into 1” cubes)3 Zucchinis (sliced)2 tbsp Bella Vado Avocado Oil1 tbsp Teeny Tiny Spice Company Organic Garam Masala or Vadavan1-2 Avocado...
