by IAmACleanEaterTeam | Aug 7, 2017
Fried Plantains with CinnamonIngredients2 Medium Yellow Plantains, Peeled and Sliced Into ¼-inch Rounds2 tbsp 4th & Heart Madagascar Vanilla Bean GheeRaw Revelations CinnamonDirectionsPeel the plantains Preheat a skillet over medium-high heat. Slice plantains into...
by IAmACleanEaterTeam | Aug 7, 2017
Coconut-Lemon MacaroonsIngredients1 ½ cups Unsweetened Shredded Coconut½ cup Otto’s Cassava Flour½ cup Date Lady Date Syrup2 tbsp Raw Revelations Coconut oil, Melted1 tsp Vanilla Bean Powder¼ tsp Salt1 Lemon, Zested and JuicedDirectionsPreheat oven...
by IAmACleanEaterTeam | Aug 7, 2017
Turmeric Breakfast MuffinsIngredients3 Large Egg Whites, Room Temperature3 Large Eggs, Room Temperature½ cup Unsweetened Non Dairy Milk ¼ cup Date Lady Date Syrup1 tsp Vanilla Bean Powder¾ cup Otto’s Cassava Flour1 ½ tsp Raw Revelation...
by IAmACleanEaterTeam | Aug 7, 2017
Poached Egg and Avocado ToastIngredients2 Eggs2 Slices Legit Bread⅓ Avocado (usually I cut it in half but don’t use all of it. okay fine maybe I do.)Salt and Pepper1 Heirloom tomato, quarteredDirectionsBring a pot of water to boil When the water is...
by IAmACleanEaterTeam | Aug 7, 2017
Persian Egg Stuffed PortobelloIngredients1 tsp Teeny Tiny Spice Company Organic Za’atar Seasoning2 Portobello Mushrooms, Stems Cut2 Large Eggs1 tbsp Bella Vado Avocado OilFresh Dill, ChoppedSalt and Pepper to TasteDirectionsDrizzle avocado oil on Portobello mushrooms...
